| Vollallergene | | | |
| f 262 | Aubergine | | Solanum melongena |
| f 180 | Austernpilz | | Pleurotus ostreatus |
| f 96 | Avocado | | Persea americana |
| f 61 | Blumenkohl, gekocht | | Brassica oleracea var. botrytis |
| f 291 | Blumenkohl, roh | | Brassica oleracea var. botrytis |
| f 315 | Bohne, grün | | Phaseolus vulgaris |
| f 287 | Bohne, rot | | Phaseolus vulgaris |
| f 260 | Brokkoli | | Brassica oleracea var. italica |
| f 212 | Champignon | | Agarucus bisporus |
| f 183 | Chinakohl | | Brassica chinensis |
| f 184 | Eisbergsalat | | Lactuca sativa ssp. |
| f 185 | Endiviensalat | | Cichorum endivia |
| f 12 | Erbse | | Pisum sativum |
| f 276 | Fenchel | | Foeniculum vulgare |
| f 187 | Grünkohl | | Brassica oleracea var. acephale |
| f 244 | Gurke | | Cucumis sativus |
| f 31 | Karotte | | Daucus carota |
| f 35 | Kartoffel | | Solanum tuberosum |
| f 47 | Knoblauch | | Allium sativum |
| f 216 | Kohl | | Brassica oleracea var. capitata |
| f 163 | Kohlrabi | | Brassica oleracea var. gongylodes |
| f 215 | Kopfsalat | | Lactuca sativa var. capitata |
| f 64 | Kresse | | Lepidium sativum |
| f 59 | Lauch | | Allium spp. |
| f 235 | Linse | | Lens culinaris |
| f 121 | Maisgemüse | | Zea mays |
| f 69 | Meerrettich | | Armoracia rusticana |
| f 46 | Paprika | | Capsicum annuum var. grossum |
| f 99 | Peperoni | | Capsicum annuum spp. |
| f 86 | Petersilie | | Petroselium crispum ssp. |
| f 66 | Porree | | Allium porrum |
| f 188 | Radieschen | | Raphanus sativus var. sativus |
| f 191 | Rote Bete | | Beta vulgaris ssp. vulgaris, Conditiva-Gruppe |
| f 189 | Rotkohl | | Brassica oleracea convar. capitata |
| f 101 | Runkelrübe | | Beta vulgaris ssp. |
| f 192 | Sauerampfer | | Rumex acetosa |
| f 193 | Sauerkraut | | Brassica oleracea convar. capitata |
| f 195 | Schwarzwurzel | | Scorzonera hispanica |
| f 85 | Sellerie | | Apium graveolens var. rapaceum |
| f 14 | Sojabohne | | Glycine max |
| f 261 | Spargel | | Asparagus officinalis |
| f 214 | Spinat | | Spinacia oleracea |
| f 25 | Tomate | | Lycopersicon lycopersicum |
| f 196 | Wirsing | | Brassica oleracea, cultiv. form |
| f 197 | Zucchini | | Cururbita pepo convar. giromontiina |
| f 48 | Zwiebel | | Allium cepa |
| Allergenkomponeten | | |
| f417 | rApi g 1.01 | Sellerie | PR-10 Protein | |
| f353 | rGly m 4 | Soja | PR-10 Protein | |
| f431 | nGly m 5 | Soja | 7S Globulin | Majorallergen |
| f432 | nGly m 6 | Soja | 11S Globulin | Majorallergen |
Klicken Sie hier für die Allergenliste Multiallergene.